Food: A Culinary History: A Culinary History from Antiquity to the Present (European Perspectives: A Series in Social Thought and Cultural Criticism)
Food: A Culinary History: A Culinary History from Antiquity to the Present (European Perspectives: A Series in Social Thought and Cultural Criticism) by Jean-louis Flandrin (1999-11-16)
Food: A Culinary History: A Culinary History from Antiquity to the Present (European Perspectives: A Series in Social Thought and Cultural Criticism) by Flandrin, Jean-louis published by Columbia University Press (1999)
A History of Food in Literature
Routledge Handbook of Landscape and Food
Ceramics, Cuisine and Culture
From Betty Crocker to Feminist Food Studies